Kuwait Danish Dairy Company CAREER- APPLY NOW FOR THE LATEST VACANCIES

KDD was founded in 1962 as a dairy company with a vision to achieve nutritional goals through packaged dairy food for the local market. Operating from its first plant in the Shuwaikh area in Kuwait, KDD began producing milk and yoghurt. Over the years, KDD grew and diversified its portfolio. Today, it has a multi-product, multi-category portfolio that caters to a wide variety of consumers in the region.KDD was called the Danish Kuwaiti Dairy Company or Dankuwa when it originally began operations. Operations started in Shuwaikh with the production of pasteurized milk and yoghurt.With much fanfare, KDD introduced an ice cream production line, the first of its kind in Kuwait. This was one of the gems in the KDD portfolio then and continues to shine bright even today. In the 80s the modernization era began. The Sabhan factory was inaugurated with the introduction of long life milk technology. Soon after, the fruit juice production line began, followed by a cheese production line and tomato paste production line expansion. This was the time when exports commenced to other GCC geographies. The company also became 100% Kuwaiti owned with its new name The Kuwaiti Danish Dairy Company or KDD as it is fondly known. This era started with the Iraqi invasion of Kuwait, where KDD continued its operation until the factory was bombed in February 1991.

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With mass destruction of the factory premises, KDD had to quickly relocate to temporary facilities to continue to meet the needs of its consumers. What followed was a time of rebuilding and modernization that paved the way for KDD’s entry into the 21st century with a strong portfolio in both long life & fresh products.KDD becomes a key supplier to international retailers and institutions. In many ways, KDD has been integral to nation building efforts by ensuring the very best for its consumers. It was also the time that KDD recovered from a major fire that affected a large part of its factory. If there is one word that sums up KDD, it has to be resilience.KDD celebrates its Golden Jubilee, a proud 50 years of innovation, resilience and enterprise. While it was a time of reflection for an eventful period in its history, it also set the stage for the future decades to come.KDD is no stranger to crisis and this period in its history is no different. Comprehensive measures for hygiene, health and safety of its employees and customers were implemented during the challenging times of Covid-19. The company began a renewed nutrition program leading to the launch of fortified milks and sugar reduced products to continue improving the nutritional status of its consumers. KDD has shown that there is no adversity which cannot be overcome, and looks to the many fruitful years ahead in continuing to delight its consumers.

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Maintenance Tech – Electrical – UHT – Processing

Skills Required :Electrical TroubleshootingPLC ProgrammingWiring Diagrams InterpretationMotor Control SystemsIndustrial Safety StandardsPreventive Maintenance PracticesAC DC Drive SystemsSCADA Systems

Job Summary:

Maintenance Technician – UHT is responsible for the operation, maintenance, and troubleshooting of Ultra High Temperature (UHT) processing systems and associated plant equipment. The role ensures reliable, safe, and efficient operation of UHT lines by performing preventive and corrective maintenance, minimizing downtime, and ensuring compliance with food safety, health, safety, and environmental regulations.

Job duties include but are not limited to:

Perform preventive and corrective maintenance on UHT systems, including heat exchangers, pasteurization units, pumps, valves, sensors, and associated mechanical, electrical, and thermal components.
Diagnose, troubleshoot, and repair complex mechanical, electrical, and control-related issues affecting UHT processing equipment.
Analyze causes of equipment breakdowns and implement corrective and preventive actions to improve reliability.
Assist in the installation, commissioning, and upgrading of UHT and related processing equipment.
Create work orders and manage spare parts in accordance with plant maintenance procedures.
Conduct routine inspections to ensure equipment operates within defined parameters and complies with food safety, health, safety, and environmental standards.
Record and report maintenance activities, breakdowns, and spare parts usage accurately.
Suggest improvements to preventive maintenance programs and internal maintenance processes.
Collaborate with production, quality, and engineering teams to minimize downtime and support continuous operations.
Follow standard operating procedures (SOPs), supervisors’ instructions, and plant safety protocols at all times.
Respond promptly to emergency breakdowns and provide technical support to ensure uninterrupted production.

Required Qualification:

Vocational Training as an Electrician, or

Diploma or Bachelor’s degree in Electrical Engineering.

Work Experience:

Minimum 4 years of maintenance experience, preferably within the food manufacturing industry.
Relevant experience in maintenance of UHT systems or similar high-temperature processing equipment is highly desirable.

Required Professional Skills:

Proficiency in mechanical, electrical, and thermal systems relevant to UHT processes.
In-depth knowledge of Ultra High Temperature processing principles, equipment, and components.
Strong understanding of heat exchangers, pasteurization systems, and related technologies.
Hands-on experience in troubleshooting and repair of complex processing machinery.
Strong problem-solving and analytical skills with attention to detail.
Ability to work independently as well as collaboratively within a team environment.
Good communication and documentation skills.
Willingness to work shifts and respond to emergency maintenance calls.
Ability to work in industrial environments involving high temperatures, noise, standing, climbing, and bending, with strict adherence to PPE and safety requirements.

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TIG Welder

Skills Required :TIG Welding TechniquesBlueprint ReadingMetal FabricationSafety Standards ComplianceProblemSolving SkillsCommunication SkillsTeamworkQuality Control

Job Duties Include but Are Not Limited To:

Perform various welding operations such as Arc, TIG, Rod, and MIG/MAG welding, particularly within the food processing environment.
Carry out preventive and corrective maintenance welding on plant machinery, pipelines, tanks, and structural components.
Ensure all welding tasks meet food industry hygiene and quality standards.
Assist in the installation and fabrication of mechanical parts and equipment.
Collaborate with the maintenance team for routine and emergency maintenance needs.
Maintain safety, cleanliness, and organization of the welding work area.
Ensure compliance with KDD’s safety protocols and State of Kuwait HSE regulations.
Work with production and other departments as needed for smooth operations.
Support documentation of work done and update maintenance records accordingly.

Required Qualifications:

ITI or official vocational certification in welding (preferred specialization in food processing industry).
Certified training in Arc Welding, TIG Welding, Rod Welding, and MIG/MAG Welding.
Minimum 4 years of relevant hands-on experience as a maintenance welder, preferably in the food manufacturing industry.
Proficiency in English (written and spoken).

Required Professional Skills:

Strong practical knowledge of industrial welding techniques and equipment.
Ability to read and interpret technical drawings, blueprints, and welding symbols.
Familiarity with hygienic welding standards for food-grade applications.
Basic understanding of machine operations and mechanical systems.
Good problem-solving skills and ability to work independently or in a team.
Attention to detail and commitment to work quality and safety.
Ability to work under pressure and during emergency maintenance scenarios.

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